Scoglio's Greentree

Menu

• Stuffed Banana Peppers

  Stuffed with sweet Parma sausage, topped with sautéed fresh peppers, onions, hot sausage, and marinara.…

  Price: 11.95

• Veal Meatball & Italian Sausage

  Homemade veal meatballs with hot sausage, peppers, onions and marinara.…

  Price: 11.95

• Sauteed Escarole & Beans

  Sauteed with olive oil, garlic, red pepper flakes, and fresh herbs.…

  Price: 9.95

• Sautéed Shrimp Riviera

  Sautéed in Marsala wine, cracked black pepper, cream and Riviera butter

  Price: 14.95

• Stuffed Mushroom Caps

  Stuffed with our jumbo lump crabmeat imperial, served with a lemon butter sauce.…

  Price: 12.95

• Fried Calamari

  Served with Acciuga paste.…

  Price: 11.95

• Fried Zucchini

  (Serves 2-4) Thinly sliced, batter fried, served with Romano cheese, marinara sauce, and lemon.…

  Price: 11.95

• Chicken Pastina Soup

• House Salad

  Price: 6.95

• Scoglio Salad

  Our Signature Salad, Fresh greens, tomato and cucumber tossed in our signature white balsamic vinaigrette.…

  Price: 6.95

• Caesar

  Price: 7.95

• Warm Pear Salad

  Field greens hand tossed with dark balsamic, and olive oil, topped with sauteed pears, Gorgonzola cheese, and grilled salmon.…

  Price: 8.95

• Double Scoglio

  Mixed greens, tomato, cucumber hand tossed to order in our signature Scoglio dressing

  Price: 12.95 Extras

• Double House

  Mixed greens, tomato, cucumber, hand tossed to order in your choice of dressing

  Price: 12.95 Extras

• Entree Caesar Salad

  Chopped romaine hearts, garlic croutons, Romano cheese, hand tossed in our creamy Caesar dressing.…

  Price: 12.95

• Romano

  Dipped in a light Romano batter and sautéed to perfection, topped with lemon buerre blanc

  Price: 28.00

• Marsala

  Sautéed with mushrooms, Marsala wine and a veal demi-glaze sauce

  Price: 28.00

• Milanese

  Hand breaded chicken, sautéed and topped with a mushroom buerre blanc

  Price: 28.00

• Valdostana

  Hand breaded chicken, sautéed and topped with Fontina cheese and a fresh spinach lemon butter cream sauce

  Price: 28.00

• Scallopini

  Scallopini cut veal, sautéed with sweet and hot peppers, onions, garlic, fresh herbs and a veal demi-glaze

  Price: 28.00

• Picatta

  Sautéed with mushrooms, capers, and topped with a lemon butter cream sauce

  Price: 28.00

• Broiled Spots English

  Broiled mild white fish, dusted with a seasoned bread crumb, topped with a lemon buerre blanc

  Price: 27.00

• Stuffed Sea Scallops

  Jumbo dry boat sea scallops stuffed with jumbo lump crabmeat imperial, topped with fresh spinach cream sauce

  Price: 40.00

• Char-grilled Salmon and Shrimp**

  Topped with fresh tomato basil vinaigrette

  Price: 32.00

• Jumbo Lump Crab Cake Imperial

  Served with lemon butter sauce

  Price: 40.00

• Shrimp Scampi

  Sautéed with garlic, white wine, lemon and cream

  Price: 32.00

• Sea Scallops Barsac

  Jumbo dry boat sea scallops sautéed in Marsala wine, cracked black pepper, cream and Riviera butter

  Price: 36.00

• Veal And Peppers

  Scallopini cut veal, sautéed with garlic, olive oil, sweet and hot peppers, fresh herbs and a veal demi-glaze

  Price: 31.00

• Romano

  Scallopini cut veal, dipped in a light Romano batter, sauteed and topped with a lemon buerre blanc

  Price: 31.00

• Marsala

  Sautéed with mushrooms, Marsala wine, and a veal demi-glaze sauce

  Price: 31.00

• Picatta

  Scallopini cut veal, sautéed with mushrooms, and capers, in a white wine lemon cream sauce

  Price: 31.00

• New York Strip Steak**

  14 oz. New York Strip broiled to perfection and topped with a red wine bordelaise sauce

  Price: 34.00

• Center Cut Pork Chops**

  Grilled and topped with peppers, mushrooms, onions in a veal demi-glaze sauce

  Price: 28.00

• Pork Chop Valdostana

  Hand breaded and sautéed, topped with Fontina cheese and a fresh spinach lemon butter cream sauce

  Price: 26.00

• Chicken

  Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc

  Price: 26.00

• Veal

  Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc

  Price: 28.00

• Eggplant

  Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc

  Price: 22.00

• Marinara

  Plum tomatoes ground and simmered to perfection with garlic and fresh herbs

  Price: 20.00

• Fresh Tomato Basil

  Plum tomatoes hand crushed and simmered to perfection with fresh basil and roasted garlic

  Price: 20.00

• Slow Roasted Bolognese

  Slow roasted veal meat sauce

  Price: 22.00

• Farlanaise

  Fresh tomato basil cream

  Price: 21.00

• Clam Sauce

  Your choice of red or white

  Price: 23.00

• Scoglio

  Sautéed shrimp, scallops, garlic, olive oil, and clam sauce. Your choice of red or white

  Price: 32.00

• Veal and Seafood Fra-Diavlo

  Shrimp, scallops, veal, and banana peppers with fresh tomato basil sauce

  Price: 34.00